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MONTECAPRA

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Olea europaea L. Olive · Fruit crops

also searched as: монтекапра

Variety description

10 August 2026

The variety is a local genetic resource growing in the vicinity of the Sasso Marconi municipality. The fruits are large in size, spherical in shape with slight asymmetry, a pronounced nipple at the apex, and visible lenticels.

The variety is distinguished by late and gradual fruit ripening, high productivity, and medium cold tolerance. The rooting ability of cuttings is rated as medium. It is used for the production of monovarietal oil and in blends to obtain products with a protected geographical indication.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list Molar, MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO, MONTECALVO 2, MONTECALVO 3, MONTELOCCO, MONTERICCO, MONTICEDDA, MONTICEDDE, MONTICULA, Mora, Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS

Discussion: MONTECAPRA

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