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MONTELOCCO

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Olea europaea L. Olive · Fruit crops

also searched as: монтелокко

Variety description

10 August 2026

The variety is autochthonous to the Reggio Emilia province and was identified during research into local genotypes. It received its name from the location where the mother plants were discovered in the Roncolo di Quattro Castella area.

The plant is characterized by late flowering and late fruit ripening, and possesses good productivity. The variety is recognized as having genetic value and is protected under regional biodiversity conservation programs.

Oil from olives of this variety has a medium-intensity fruity aroma with grassy notes, hints of artichoke, tomato, and almond. The flavor profile is balanced in terms of bitterness and pungency.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO, MONTECALVO 2, MONTECALVO 3, MONTECAPRA, MONTERICCO, MONTICEDDA, MONTICEDDE, MONTICULA, Mora, Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS, MORCAL SE LIMON

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