I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is autochthonous to Spain and is historically associated with the Seville region. It is classified exclusively as a table variety and is not intended for oil extraction due to its low fat content, which is approximately 22%.
The fruits are characterized by their large size, with the average weight of a single fruit being about 12 g. Notable features include firm flesh and thick skin, which ensures the product's high commercial value on the market.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MONTELOCCO, MONTERICCO, MONTICEDDA, MONTICEDDE, MONTICULA, Mora, Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS, MORCAROL, MORCHIACCIO, MORCHIAIO, MORCHIOLO, MORCHIONE, MORCONA, MORCONE, MORCONE DELLA VAL TIBERINA, MORELLONA DI GRECIA, Morena