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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
In Spanish agronomic literature, Morcona appears as one of the synonyms for the Picual variety. It is an oil variety characterized by high productivity, vigorous growth, and good winter hardiness. The fruits are of medium to large size, and the oil content ranges from 20% to 27%. The resulting oil is distinguished by high oxidation stability and a significant content of oleic acid and polyphenols.
As a separate Italian variety, Morcona (or Morcone) is mentioned in a number of genetic studies on olive crops. It is also an oil variety intended for oil production. Detailed morphological characteristics and data on the agrotechnical features of this Italian cultivar are not sufficiently represented in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS, MORCAL SE LIMON, MORCAROL, MORCHIACCIO, MORCHIAIO, MORCHIOLO, MORCHIONE, MORCONE, MORCONE DELLA VAL TIBERINA, MORELLONA DI GRECIA, Morena, MORESCA, Morgaca, Morinello, MORISCA, MORO DI CICIGNANO, MORONA