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MORONA

Active

Olea europaea L. Olive · Fruit crops

also searched as: морона

Variety description

10 August 2026

The variety originates from the municipality of Morón de la Frontera in Andalusia. The fruits are characterized by the presence of light lenticels on the skin and are considered suitable both for direct consumption and for obtaining high-quality olive oil.

The variety is distinguished by high productivity and late ripening; the fruits are harvested from October to January. Due to the firm attachment of the fruits to the pedicel, harvesting is predominantly manual, which helps to preserve the integrity of the olives.

Oil from the MORONA variety has a pronounced green color and a fruity taste profile with hints of banana, apple, tomato, and red pepper. The variety is considered well-adapted to the conditions of its cultivation region.

Sources3
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 16320067

    Application
    16 December 1998
    Registration
    31 October 2011

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list MORCONA, MORCONE, MORCONE DELLA VAL TIBERINA, MORELLONA DI GRECIA, Morena, MORESCA, Morgaca, Morinello, MORISCA, MORO DI CICIGNANO, Morosino, Morruda, MORRUT, MORRUT DE LA FALDETA, MORTELLINO, MORTINA, Moufla, MURGULJA, MYRTOLIA, MYTILINIA

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