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MORTELLINO

Active

Olea europaea L. Olive · Fruit crops

also searched as: мортеллино

Variety description

10 August 2026

The variety belongs to local traditional cultivars widespread in Italy. Genetic studies using microsatellite markers confirm that this variety is a distinct genotype and shows affinity to the Olivastra di Montalcino variety.

The characteristics of the endocarp serve as the main identification feature of the variety, as they are the most stable and least susceptible to the influence of environmental conditions. Detailed agronomic indicators, such as yield or specific ripening dates, are not described in open scientific publications.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

MORRUT

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Olea europaea L. · Olive

ES
3 records

MORTINA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list MORESCA, Morgaca, Morinello, MORISCA, MORO DI CICIGNANO, MORONA, Morosino, Morruda, MORRUT, MORRUT DE LA FALDETA, MORTINA, Moufla, MURGULJA, MYRTOLIA, MYTILINIA, NABALI, NACION, Nana, NASITANA, NEBBIA

Discussion: MORTELLINO

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