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MORCHIACCIO

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Olea europaea L. Olive · Fruit crops

also searched as: морчиаккио

Variety description

10 August 2026

The tree is characterized by low vigor and an upright canopy shape. The variety is considered hardy and possesses good resistance to low temperatures, however, it is sensitive to fungal diseases, including peacock spot and cercosporiosis, and is also susceptible to olive fruit fly infestation.

The fruits are of medium size, ovate and slightly asymmetrical in shape, with a violet-black color at maturity; the oil content in them is average. The main factor for the low productivity is a high percentage of ovary abortion, amounting to about 68–80 percent.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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1 record

Nearby in the species list MONTICEDDA, MONTICEDDE, MONTICULA, Mora, Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS, MORCAL SE LIMON, MORCAROL, MORCHIAIO, MORCHIOLO, MORCHIONE, MORCONA, MORCONE, MORCONE DELLA VAL TIBERINA, MORELLONA DI GRECIA, Morena, MORESCA, Morgaca

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