I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Olive oil of the Monticula variety has a light fruity taste, which becomes sweetish as the fruits ripen, with pronounced notes of almond and ripe fruits. The composition shows an imbalance of basic acids and a low content of polyphenols, which makes the organoleptic characteristics of the oil insufficiently pronounced.
Data on the maturity group, tree height, resistance to diseases and lodging in open sources are absent. Information on the breeding origin of the variety is not provided, which is typical for local autochthonous varieties included in the national register.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO, MONTECALVO 2, MONTECALVO 3, MONTECAPRA, MONTELOCCO, MONTERICCO, MONTICEDDA, MONTICEDDE, Mora, Moraiolo, Moral, MORCAIO, MORCAIRE DEL PALLARS, MORCAL SE LIMON, MORCAROL, MORCHIACCIO, MORCHIAIO, MORCHIOLO