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MINUTELLA

Active

Olea europaea L. Olive · Fruit crops

also searched as: минутелла

Variety description

10 August 2026

The Minutella variety is a local olive cultivar grown in the Lazio region, specifically in the Agro Pontino area. The fruits of this variety are used for olive oil production, which is utilized both as a monovarietal product and as part of regional blends.

Minutella oil possesses a fruity aroma and taste, described as velvety and fragrant, with a slight pungency. Detailed agronomic characteristics, such as maturity group, tree height, or disease resistance, are absent in open sources.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

MINUTAIA

Active

Olea europaea L. · Olive

1 record

MIRTOLEO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list MIGNOLA, MIGNOLO, MIGNOLO CERRETANO, MIGNOLONE, MILOLIA, MINIOL, MINUCCIOLO, MINUTA, MINUTA DI CHIUSI, MINUTAIA, MIRTOLEO, MOCHUTO, Molar, MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO

Discussion: MINUTELLA

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