I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Minutella variety is a local olive cultivar grown in the Lazio region, specifically in the Agro Pontino area. The fruits of this variety are used for olive oil production, which is utilized both as a monovarietal product and as part of regional blends.
Minutella oil possesses a fruity aroma and taste, described as velvety and fragrant, with a slight pungency. Detailed agronomic characteristics, such as maturity group, tree height, or disease resistance, are absent in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MIGNOLA, MIGNOLO, MIGNOLO CERRETANO, MIGNOLONE, MILOLIA, MINIOL, MINUCCIOLO, MINUTA, MINUTA DI CHIUSI, MINUTAIA, MIRTOLEO, MOCHUTO, Molar, MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO