The variety is a product of German breeding, developed by M. Schmidt in Müncheberg and M. Zwintzscher in Köln-Vogelsang. The work was aimed at improving fruit characteristics, increasing fertility, enhancing resistance to environmental stressors, and enabling mechanized harvesting.
During variety trials, it was established that a morphological feature of Cerella is the arrangement of flowers in inflorescences in pairs. The variety is included in official testing programs evaluating product quality and disease resistance; however, detailed quantitative yield data and maturity dates are not published in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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