The variety belongs to the Amarelle group and is classified as a processing variety. The tree is medium-sized, forming a dense crown of rounded or spreading shape, reaching a height of 4 to 6 meters. The plant is self-fertile, which ensures fruit bearing in solitary plantings.
The fruits are bright red, medium-sized, with thin skin. The flesh is juicy and tender; the juice is transparent or pale pink. The taste is distinctly sweet and sour. The ripening period is late; the harvest is collected in the second half of June or in July.
The variety possesses winter hardiness within USDA zones 4–7. It has good general resistance but is susceptible to Coccomyces hiemalis. Due to the pronounced acidity, the fruits are primarily used for processing: making pastries, jams, juices, and drying.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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