Capuchos

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Prunus cerasus L. Sour cherry · Fruit crops

also searched as: капучос

Variety description

10 August 2026

The variety is classified as traditional and is officially registered in Portuguese registries as a crop for fruit production.

The fruits of the variety are widely used in the food industry of Portugal, in particular for the preparation of the traditional cherry liqueur Ginjinha.

Detailed morphological and agronomic characteristics of the plant, including tree parameters, disease resistance, or ripening periods, are absent in open publications.

Sources2

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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