Trees of this variety are not long-lived. When grafted onto sour cherry, the tree becomes exhausted and dies after 12–15 years; therefore, specimens are most long-lived when Prunus mahaleb is used as a rootstock. Coming into bearing when grafted onto sweet cherry occurs later, but mature trees are characterized by abundant yields.
The fruits have juicy flesh with a spicy, refreshing, sour taste. They are suitable for various types of culinary processing and canning. At full maturity, the fruits handle transport poorly due to a tendency to drop from the peduncle.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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