Pyrus communis L. European pear · Fruit crops
also searched as: бирне вон анйоу
10 August 2026
The tree is medium-sized, 2.5 to 5 meters tall, with a broadly pyramidal crown of medium density. The fruits have a short-necked shape with a wide spherical or ovoid base. The skin is thin, green in color, which does not change upon ripening; a red variety also occurs. Fruit weight is typically 180–285 g.
The flesh is cream or white, juicy, with a delicate sweet taste and spicy aroma. Harvest maturity occurs in late September — October. The fruits are suitable for fresh consumption and processing, maintaining quality for up to 4–7 months under refrigerated conditions.
The variety possesses medium to good winter hardiness; resistance to scab and powdery mildew is above average, however, the plant is susceptible to fire blight. The variety is self-infertile, requires pollinators, and is sensitive to soil waterlogging. Fruiting begins in the 4–6th year after planting.
1 jurisdiction
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Pyrus communis L. · European pear
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Nearby in the species list Beurréé William, Bezjaderka Říhova, Bi 5-156-87, BIANCA DI BONARCADO, BIANCHETTO, Biancolella, BIANCONA, BIG CONFERENCE, Billnäsin Leiviskä, Bimmbirne, Birne von Tongern, BLAKE'S PRIDE, Blanchette á Lougue Quene, Blanka, Blanquette, Blanquilla, Blodpære, Bloedpeer, Blumenbach’s Butterbirne, Blumenbachova