10 August 2026
The tree is medium-sized, with a vertically oval crown, entering fruiting in the 4th–5th year after planting. The variety is partially self-fertile; for a stable yield, the presence of pollinators such as Conference, Williams, Bosc or Concorde is recommended.
Fruits weighing 120–180 g have a round-pyriform or elongated shape. The skin is golden-green, sometimes with a blush and russeting. The flesh is juicy and firm, possessing a dessert taste with a low content of stone cells.
The variety is adapted to USDA zones 4–9. Harvesting is carried out in the period from late August to early September depending on the growing region.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11650029
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Martinsbirne, MARZAIOLA, MARZOLA, Mas, Máslovka lesní, Máslovka římská, MASTANTUONO, MASTRANTUONO DEL MOLISE, Max red bartlett, Max red bartlett, Piros vilmos, MAZAFRESA, MAZZACAVALLI, MAZZONIN, Mechelenská, Mekville Ribet, Melanchthonbirne, Melão, Melfi, MELONE, MENTA