Pyrus communis L. European pear · Fruit crops
also searched as: макс ред бартлетт пирос вилмос
10 August 2026
The variety is a natural bud mutation of the Williams variety. The tree is of medium vigor with a crown prone to thickening; branches may droop under the weight of the fruit. The variety requires pollinator varieties for crop formation and is prone to reversion to the original yellow-fruited form.
The fruits are medium to large in size, weighing 160–220 g, and have a classic pear shape. Upon ripening, the skin acquires a bright red or dark red hue. The flesh is creamy white, melting, with a sweet taste and a distinct muscat aroma.
The ripening period falls in the second half of August to early September. The fruits are suitable for fresh consumption and industrial processing, although the variety has a short shelf life. Moderate disease resistance is noted, including susceptibility to scab, rust, Monilia, and fire blight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list MARTINONE, Martinsbirne, MARZAIOLA, MARZOLA, Mas, Máslovka lesní, Máslovka římská, MASTANTUONO, MASTRANTUONO DEL MOLISE, Max red bartlett, MAXINE, MAZAFRESA, MAZZACAVALLI, MAZZONIN, Mechelenská, Mekville Ribet, Melanchthonbirne, Melão, Melfi, MELONE