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Pyrus communis L. European pear · Fruit crops

also searched as: мартиноне

Variety description

10 August 2026

The fruits are medium-small in size and have a pear-shaped, slightly rounded form. The skin is yellow-brown, semi-matte, with a characteristic russet. The flesh is yellowish-white, dense and grainy in texture, with a sweet taste and aroma.

The tree is vigorous and characterized by good yield. The fruits ripen and store from December to March, and are traditionally used for boiling and baking, although they are also suitable for fresh consumption.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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