10 August 2026
The tree is medium-sized, slow-growing, and forms a pyramidal crown of medium density. It enters the bearing stage late, with average but annual yields. High winter hardiness is noted; the variety is incompatible with quince rootstock.
The fruits are large, weighing 200–300 g, bumpy, with a characteristic deep groove in the lower part. The skin is golden-yellow with rust spots, veins, and sometimes a dull red blush. The flesh is white, tender, and sweet.
The variety is of winter maturity. Fruits are harvested in October, require ripening in November, and can be stored until December–January.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117097
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list MARTIN D'SALUSE, MARTIN DEL BÒSO, MARTIN DELLA SALA, MARTIN DI SALUZZO, MARTIN SEC, MARTIN SEC ESTIVO, MARTINONE, Martinsbirne, MARZAIOLA, MARZOLA, Máslovka lesní, Máslovka římská, MASTANTUONO, MASTRANTUONO DEL MOLISE, Max red bartlett, Max red bartlett, Piros vilmos, MAXINE, MAZAFRESA, MAZZACAVALLI, MAZZONIN