CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: мартин сек естиво
10 August 2026
The tree has medium vigor and is capable of adapting to cultivation in mountainous areas at altitudes from 200 to 1400 meters above sea level, showing good resistance to harsh climatic conditions. The yield of the variety is estimated as medium and stable.
The fruits are small, weighing 80–100 g, have a regular shape and thin, rough, rust-colored skin with a possible reddish blush. The whitish flesh is characterized by graininess, moderate juiciness, and a pronounced aroma. The variety is late-maturing; harvesting is carried out in the second half of October.
Due to their firm structure and specific aroma, the fruits are preferably used in cooking: for preparing desserts, poaching in wine, baking, or canning. Consumption in fresh form is possible 15–20 days after harvest.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Marsianka, Marssal Žukov, MARTIN BERTON, MARTIN BIANCO, MARTIN D'LA SALA, MARTIN D'SALUSE, MARTIN DEL BÒSO, MARTIN DELLA SALA, MARTIN DI SALUZZO, MARTIN SEC, MARTINONE, Martinsbirne, MARZAIOLA, MARZOLA, Mas, Máslovka lesní, Máslovka římská, MASTANTUONO, MASTRANTUONO DEL MOLISE, Max red bartlett