10 August 2026
The tree has medium vigor, a spreading crown, and reaches a height of 3–4 meters. The variety is self-fertile, but cross-pollination contributes to higher yields. Flowering occurs in late March — early April, and fruit ripening occurs in November.
The fruits are small, weighing 80–100 g, and have a round shape. The yellow-green skin is often covered with brown specks, and a golden hue is possible on the sunny side. The flesh is yellowish, tender, sweet, with a muscat aftertaste.
The plant is characterized by being low-maintenance and resistant. The fruits are consumed fresh and are also widely used in processing for making jams, marmalades, and desserts.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Nearby in the species list MARTIN DI SALUZZO, MARTIN SEC, MARTIN SEC ESTIVO, MARTINONE, Martinsbirne, MARZAIOLA, MARZOLA, Mas, Máslovka lesní, Máslovka římská, MASTRANTUONO DEL MOLISE, Max red bartlett, Max red bartlett, Piros vilmos, MAXINE, MAZAFRESA, MAZZACAVALLI, MAZZONIN, Mechelenská, Mekville Ribet, Melanchthonbirne