10 August 2026
The variety is traditional to the Tuscany region and is included in the lists of genetic resources and biodiversity. Fruits ripen in the period from the end of August to the beginning of September and possess juicy flesh, a sweet taste, and a pronounced aroma.
The variety is intended for fresh consumption and is also used in local culinary arts for the preparation of desserts and distillates. Fruits are capable of maintaining their quality at room temperature for 3–4 weeks, and can be stored in a refrigerator for several months.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
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Yuryk Larysa Stepanivna
Nearby in the species list Olivier de Serres, Olivier von Serres, OLIVIERO DE SERRES, OLIVIJEROVA, ONORATO, ONWARD, Orenhofener Williams, Orenhofener Williams (LN), Orsborner, ORSETTI, Osoblyva, Otetschestwenaja, Ovesnice, Ovid, Packham´s Triumph, Packham's Triumph, PAGANA, Pakhamova, PALABIRNE, Palmischbirne