CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety forms vigorous trees with a characteristic spreading crown, resembling an oak, and is traditionally grown as standard trees. Fruit ripening occurs in early to mid-September. The variety is hardy, undemanding to growing conditions, and possesses high resistance to diseases, including fire blight.
The fruits are small, conical in shape, with yellow skin covered with golden netting and large lenticels. The whitish-yellow flesh has a medium-dense, coarse texture. The taste is sweet with pronounced astringency and spicy notes, with sugar content reaching 16.5%. The fruits are not suitable for long-term storage.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list ORTO DEI PERI, Osoblyva, Otetschestwenaja, Ovesnice, Ovid, Packham´s Triumph, Packham's Triumph, PAGANA, Pakhamova, PALABIRNE, Pamjati Žegalova, Pamjatnaja, Pandora, Pão, Pap körte, PAPPONA, Paradiesbirne, Paradise, Paradiso, PARADIVA