SPADONA DI CASTEL MADAMA

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Pyrus communis L. European pear · Fruit crops

also searched as: спадона ди кастел мадама

Variety description

10 August 2026

The variety originated in the 19th century in the vicinity of Castel Madama. The plant is characterized by medium vigor, spreading habit, and medium-high productivity. The fertility type is partially self-fertile; Coscia or William varieties are recommended for pollination.

The fruits have a pear-like elongated shape and an average weight of about 70 g. The smooth yellow-green skin is covered with small lenticels. The white fine-grained flesh is juicy; the sugar content is about 11.6 °Brix. The harvest ripens in the second ten-day period of July.

The fruits are intended for fresh consumption, preparation of desserts, jams, and culinary use, in particular in combination with cheeses and nuts.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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