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Speckbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: спекбирне

Variety description

10 August 2026

Fruits of the Speckbirne variety ripen from October to December and have a sweet taste with a low content of acids and tannins. The variety received its name due to the characteristic shine of the skin. The fruits are suitable for drying and processing into beverages.

The tree is vigorous, with an upright growth habit, prefers dry soils, and possesses high winter hardiness. Early flowering makes the plant sensitive to spring frosts. The variety is often cultivated as high-stem trees in traditional orchards.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Pyrus communis L. · European pear

1 record

SPINA

Active

Pyrus communis L. · European pear

1 record

Nearby in the species list SPADONA D'INVERNO, SPADONA D'INVERNO DEL MOLISE, SPADONA DI ALATRI, SPADONA DI CASTEL MADAMA, SPADONA DI SALERNO, SPADONA INVERNALE, SPADONA PRECOCE, SPADONA ROSSA, SPADONCINA, SPADONCINA DI MORICONE, SPINA, SPINA CARPI, SPINA D’ESTATE, SPINA D'INVERNO DEL MOLISE, SPINA DI CETICA, SPINEDDU, SRPANJSKA_ŠARENA, St-Joseph, St. Remy, Stark delišes

Discussion: Speckbirne

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