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Graciano

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: гракиано

Variety description

10 August 2026

The variety has good vigor and an upright shoot growth habit. Berries are small, dark blue with a purple hue, and have thick skins and hard seeds. The plant is drought-tolerant and capable of adapting to various soil types, while preferring calcareous-clay sites.

The variety is low-yielding and characterized by cultivation difficulties. It shows high sensitivity to excess moisture and fungal diseases, in particular to downy mildew, powdery mildew, and gray mold.

The purpose of the variety is wine production, both in blends and as a varietal wine. Wines made from Graciano are distinguished by an intense aroma with notes of black berries, spices, violet, chocolate, and leather.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
VARIOS CONSERVADORES 1 610 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 10900104

    Application
    21 March 2002
    Registration
    21 March 2002

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Goldriesling, GOLIA, GONFAUS, GORGOLLASSA, Goron de Bovernier, Goron de Bovernier N, Gouais, Gouais blanc, Gouget, Gouveio, Graisse, Gramon, GRAN NEGRO, Grand Noir, Grand noir de la Calmette N, Grand Noir N, Granita, Granita N, Grapevit 1, Grapevit 2

Discussion: Graciano

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