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Barbera Sarda N.

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Vitis L. Grapevine · Fruit crops

also searched as: барбера сарда н

Variety description

10 August 2026

Barbera Sarda N. is an autochthonous variety grown on the island of Sardinia. Genetic studies have confirmed the absence of a relationship with the Piedmontese variety Barbera, although in some regions of Sardinia, the variety may be found under local names, including Bovali Mannu.

The leaves of the variety are medium-sized, pentagonal, five-lobed, and deeply incised. The bunches are conical in shape and of medium density; the berries are small, round, and blue-black in color. The variety is late-ripening and retains high acidity even when harvested late.

The plant is susceptible to powdery mildew and the European grapevine moth. Wines produced from it possess high acidity but a deficiency in tannins; therefore, the variety is rarely used for the production of varietal wines, being employed mainly for balancing blends.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Barbera Sarda N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Bak, Bakouri N, Balada, Baladí, Baladí Verdejo, Balsamina, Barbaroux Rs, Barbera, Barbera bianca B., Barbera N., Barboso tinto, Barcelo B, Baresana B., Baresana Rosa Rs., Baron, Baroque B, Barreto T, Barsaglina N., Bašćan, Basseri

Discussion: Barbera Sarda N.

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