RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The German wine variety Baron (breeding number FR 455-83) was obtained from crossing Cabernet Sauvignon with Merzling, Saperavi Severny, and Saint Laurent. It is an early-ripening variety with medium vine vigor, high resistance to downy mildew and powdery mildew, and frost resistance down to -22°C. Bunches are small, berries are medium-sized and black. Due to the characteristics of the skin, the variety is used for the production of white, rosé, and light-colored red wines with a fruity-spicy flavor.
The table hybrid form "Baron" of Ukrainian breeding was obtained from crossing the varieties Talisman and Velika. It has an early-mid ripening period (120–125 days) and vines of above-average vigor. Bunches are large, weighing 700–800 g, cylindrical-conical in shape. Berries are dark blue, large, fleshy and juicy, with a harmonious taste. The variety is intended for fresh consumption and requires winter covering.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Baron*DE 767
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Balsamina, Barbaroux Rs, Barbera, Barbera bianca B., Barbera N., Barbera Sarda N., Barboso tinto, Barcelo B, Baresana B., Baresana Rosa Rs., Baroque B, Barreto T, Barsaglina N., Bašćan, Basseri, Bastardo, Bastardo blanco, Bastardo Branco B, Bastardo negro, Bastardo Roxo R