RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has been known in Piedmont since 1825. Genetic studies have confirmed that it is not related to the Barbera variety, despite the similarity in name, which is due to the morphological similarity of the bunches and berries. The exact origin of the variety has not been established.
The plant belongs to late-ripening varieties with moderate vine vigor. The variety is productive, has good resistance to downy mildew, but is susceptible to powdery mildew and grey mold. The berries are medium-sized, oblong in shape, and golden-yellow in color.
The purpose of the variety is the production of white wines. Due to high acidity, the grapes are suitable for creating sparkling wines. The finished wines have a straw-yellow color and aromas of citrus and stone fruits.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Barbera bianca B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Baco noir, Baga T, Bak, Bakouri N, Balada, Baladí, Baladí Verdejo, Balsamina, Barbaroux Rs, Barbera, Barbera N., Barbera Sarda N., Barboso tinto, Barcelo B, Baresana B., Baresana Rosa Rs., Baron, Baroque B, Barreto T, Barsaglina N.