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Baco noir

Application submitted

Vitis L. Grapevine · Fruit crops

also searched as: бако ноир

Variety description

10 August 2026

The variety is an interspecific hybrid obtained by crossing Folle Blanche and Vitis riparia. The vine is vigorous and actively forms lateral shoots. Clusters are medium-sized, cylindro-conical, and loose. Berries are black, medium or small in size, with thin, firm skin and intensely colored juice.

The variety is characterized by high resistance to fungal diseases and tolerance to Phylloxera; it withstands frosts down to -27°C. Due to early bud break, it is susceptible to damage from spring frosts. On fertile soils, it requires control of excessive shoot growth.

Used for the production of wine with notes of dark berries and earthy undertones, low tannin content, and high acidity. Well-suited for aging. Most common in cold climate regions.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Association Vitis Batardus Liberata (FR) Submitted the application to the register
Maintainer
Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Application submitted

    № 4082775

    Application
    31 December 2025

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Babica Velika, Babičević, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baga T, Bak, Bakouri N, Balada, Baladí, Baladí Verdejo, Balsamina, Barbaroux Rs, Barbera, Barbera bianca B.

Discussion: Baco noir

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