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Baboso tinto

Active

Vitis L. Grapevine · Fruit crops

also searched as: бабосо тинто

Variety description

10 August 2026

Baboso tinto, more frequently found under the name Baboso negro, is a technical grape variety. It is an autochthonous variety of folk selection, originating from the Dão region in Portugal. The variety is considered difficult to cultivate and is characterized by early bud break and ripening dates.

The grapes are used exclusively in winemaking, both for producing varietal wines and in blends. Finished wines are distinguished by high acidity, good structure, and powerful tannins. The sensory profile includes fruity, floral, mineral, and spicy notes.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 311 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Bruñal*ES 311

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Băbească neagră 94 Pt, B34 82, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babica Velika, Babičević, Baboso Blanco, Baboso Negro, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baco noir, Baga T, Bak, Bakouri N, Balada

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