RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was obtained by crossing the Folle blanche and Noah varieties. The vines are vigorous and of mid-season maturity. Clusters are medium-sized, cylindro-conical, and loose. Berries are medium, round, white, turning amber upon ripening. The pulp is mucilaginous and possesses a characteristic labrusca aroma.
The variety is relatively resistant to the root form of phylloxera and shows moderate resistance to downy mildew and powdery mildew. It is distinguished by high resistance to gray mold. At the same time, the variety is susceptible to flavescence dorée and can be damaged by the leaf form of phylloxera.
Wine materials from this variety are characterized by high acidity and low sugar content, which makes them suitable for distillation and the production of brandy. The variety is an important component for the Armagnac appellation.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Baco blanc B*FR
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
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Vitis L. · Grapevine
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Vitis L. · Grapevine
Nearby in the species list Babica Plosnata, Babica Velika, Babičević, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco noir, Baga T, Bak, Bakouri N, Balada, Baladí, Baladí Verdejo, Balsamina, Barbaroux Rs, Barbera