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Babičević

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Vitis L. Grapevine · Fruit crops

also searched as: бабичевиц

Variety description

10 August 2026

The variety is autochthonous to the North Dalmatia region in Croatia. There are theories linking its origin to the Dobričić variety. The variety has two main types: Babić mali with small bunches and Babić veliki with large ones.

The plant is a wine grape variety, characterized by medium vigor and stable yield. The berries are dark blue or black, round, medium-sized, with thin skin and juicy pulp. The variety requires plenty of sunlight and a long ripening period.

The grape is well adapted to growing on poor, stony soils, such as karst limestone. Wines produced from it are characterized by a dark color, high density, pronounced acidity, significant tannin and alcohol content, and potential for long aging.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HR x 179 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Babić*HR x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Băbească neagră, Băbească neagră 4 Mf, Băbească neagră 8 Bj., Băbească neagră 94 Pt, B34 82, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babica Velika, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baco noir, Baga T

Discussion: Babičević

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