RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the North Dalmatia region in Croatia. There are theories linking its origin to the Dobričić variety. The variety has two main types: Babić mali with small bunches and Babić veliki with large ones.
The plant is a wine grape variety, characterized by medium vigor and stable yield. The berries are dark blue or black, round, medium-sized, with thin skin and juicy pulp. The variety requires plenty of sunlight and a long ripening period.
The grape is well adapted to growing on poor, stony soils, such as karst limestone. Wines produced from it are characterized by a dark color, high density, pronounced acidity, significant tannin and alcohol content, and potential for long aging.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Babić*HR x
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Băbească neagră, Băbească neagră 4 Mf, Băbească neagră 8 Bj., Băbească neagră 94 Pt, B34 82, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babica Velika, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baco noir, Baga T