RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops · bred by David W. Ramming, Ronald E. Tarailo
also searched as: б34 82
10 August 2026
The variety was obtained by crossing breeding lines C33-30 and C51-63. The berries have firm, fleshy pulp with a neutral-sweet taste. The clusters are characterized by medium density, and the berries have good attachment to the pedicel, which reduces the risk of shattering during storage.
In the San Joaquin Valley, the fruit ripening period occurs in mid-August. Data on the variety's disease resistance are absent in official publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
breeder code scarlet royal (b34-82)
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
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Vitis L. · Grapevine
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Nearby in the species list Avgoustiatis N, Avgoustolidi, Azal B, Azargon, Azur, Băbească gri, Băbească neagră, Băbească neagră 4 Mf, Băbească neagră 8 Bj., Băbească neagră 94 Pt, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babica Velika, Babičević, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus