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Babica Velika

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Vitis L. Grapevine · Fruit crops

also searched as: бабика велика

Variety description

10 August 2026

The Babić variety is autochthonous to Croatia and has been grown in Northern Dalmatia for hundreds of years. It is a wine grape variety used for the production of red wines, characterized by a medium-late ripening period.

The plant has hermaphroditic flowers and a five-lobed, medium-dissected leaf. The cluster is medium-sized, conical, and of medium density. The berry is medium-sized, black, and round or oval in shape. The variety is demanding regarding growing conditions and is susceptible to grey rot and sour rot.

Wines made from Babić grapes have a deep ruby-red color, a rich taste, and a balanced level of alcohol and tannins. A distinction should be made between the Babić variety and the Babica Plosnata variety, which are different categories.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HR 1 190 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Babica Plosnata*HR 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Băbească gri, Băbească neagră, Băbească neagră 4 Mf, Băbească neagră 8 Bj., Băbească neagră 94 Pt, B34 82, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babičević, Baboso Blanco, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baco noir

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