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Baboso Blanco

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Vitis L. Grapevine · Fruit crops

also searched as: бабосо бланко

Variety description

10 August 2026

The variety is a white mutation of the red variety Trousseau Noir and is autochthonous to the Canary Islands. The crop belongs to early-ripening varieties, forming small-sized leaves and oval greenish-yellow berries with tough skins.

The plant has a high susceptibility to Botrytis cinerea. The variety is grown under conditions of extreme viticulture on volcanic soils, often cultivated on its own roots.

The grapes are intended exclusively for winemaking. The resulting white wines are characterized by notes of citrus, white fruits, honey, and flowers, reflecting the mineral characteristics of the growing soils and possessing aging potential.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Bastardo blanco*ES x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Băbească neagră 4 Mf, Băbească neagră 8 Bj., Băbească neagră 94 Pt, B34 82, Babić, Babica, Babica Plosnaja, Babica Plosnata, Babica Velika, Babičević, Baboso Negro, Baboso tinto, Bacchus, Bachet N, Baco 22 A, Baco blanc, Baco blanc B, Baco noir, Baga T, Bak

Discussion: Baboso Blanco

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