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Bouvier

Active

Vitis L. Grapevine · Fruit crops

also searched as: боувиер

Variety description

10 August 2026

The vines have medium vigor. Leaves are medium-sized, round, five-lobed and deeply dissected. Clusters are small or medium, cylindrical or cylindrical-conical, moderately dense. Berries are medium or small, round-shaped, yellow-green in color, covered with a thick skin.

The variety is low-yielding with unstable fruit-bearing. It is characterized by frost resistance, but is susceptible to downy mildew, powdery mildew, and gray mold.

The grapes are used in winemaking and as a table variety. They are used to produce wines with a mild taste, low acidity, and a muscat aroma, and are also used for the production of "Sturm" and dessert wines.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
AT 2 16 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Bouvier*AT 2

  • QZ European Union Active

    № Findling

  • QZ European Union Active

    № Ranina

  • QZ European Union Active

    № Bouvierovo hrozno

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Bouillet N, Bouquet 3159, Bouquet 3160, Bouquet 3176, Bouquet 3179, Bouquet 3196, Bouquettraube B, Bourboulenc, Bourboulenc B, Bouteillan B, Bouvier traube, Bouvierovo hrozno, Bouysselet, Bovale, Bovale Di Spagna, Bovale Grande N., Bovale N., Bovaleddu, Bracciola nera N., Brachet N

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