RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a French autochthon specific to the Maritime Alps region. It is a wine grape variety permitted for cultivation in the Bellet appellation and is often used in blends to create rosé wines. The variety belongs to the medium ripening period, with harvesting taking place in mid-September.
Morphologically, the variety is characterized by small, deeply lobed, five-lobed leaves with dense pubescence on the underside. The bunches are medium-sized, compact, and cylindrical or cylindrical-conical in shape. The berries are medium-sized, round, with dark purple or dark blue skin and juicy pulp.
The vines have medium vigor and good shoot maturation. The variety demonstrates resistance to heat and drought, but is prone to grey mold infection. To obtain high-quality wines with good aromatic properties, it is recommended to limit yields.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Brachet N*FR
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Bouvier, Bouvier traube, Bouvierovo hrozno, Bouysselet, Bovale, Bovale Di Spagna, Bovale Grande N., Bovale N., Bovaleddu, Bracciola nera N., Brachetto N., Bragão, Brajda, Brajda Velika, Brajda Velika Crna, Brajdica, Brajdica Bijela, Brakovina, Branca de Anadia B, Brancelho