RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the Vitis vinifera culture and is characterized by medium vine vigor. Leaves are medium-sized, rounded, predominantly five-lobed, with slight tomentum on the underside. Clusters are cylindrical-conical or conical in shape; berries are medium-sized, rounded, and acquire a golden-yellow color upon ripening.
The growing season is 150–155 days with a sum of active temperatures of 3100–3200°C. The variety is characterized by high and stable yields, but is prone to powdery mildew and gray mold, and is susceptible to spring frosts due to early bud break.
Wines made from Chenin B. possess pronounced natural acidity and high aging potential. The aromatic profile includes notes of green apple, pear, quince, honey, as well as floral and mineral tones.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Chenin B*FR
№ Chenin B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Chasselas rouge, Chasselas roz, Chasselas Salsa B, Chasselas x Berlandieri 41B (41B), Chatus N., Chaudenet, Chaush, Chelva, Chenanson N, Chenin, Chenin Blanc, Chernomorski eliksir, Chiavennasca, Chichaud, Chidiriotiko N, Chiotiko Krassero N, Chlores B, Chondromavro Kalavryton N, Chondromavro N, Chouchillon