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Couderc noir N

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Vitis L. Grapevine · Fruit crops

also searched as: коудерк ноир н

Variety description

10 August 2026

The variety is an interspecific hybrid obtained by crossing the Munson variety with an unidentified variety of the Vitis vinifera species. The vines are characterized by vigorous growth. Clusters are medium, dense, slightly conical in shape with one branch. Berries are medium-sized, round, dark blue in color; the pulp separates easily from the skin.

The variety is characterized by high yield and resistance to fungal diseases, including both types of powdery mildew. However, it is susceptible to phylloxera and frost, withstanding temperature drops down to -15...-18°C, and is also prone to chlorosis. Sugar content of the berries is 18–22.6%, acidity is 8–10 g/l.

It is used for producing technical wines, which are characterized by an intense color, an earthy or faint "foxy" flavor, and sometimes a blackcurrant aroma. Wine from this variety is often classified as ordinary and is used mainly in blends.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Couderc noir N*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Coromina, Corropio T, Cortese B., Corvina N., Corvinone N., Corvo T, Cot, Cot N, Couderc 7120, Couderc noir, Counoise N, Courbu B, Courbu noir N, Couston N, Coutia, Cove' B., Crâmpoșie aromată, Cramposie selectionata, Crato Espanhol B, Creață

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