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Courbu noir N

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Vitis L. Grapevine · Fruit crops

also searched as: коурбу ноир н

Variety description

10 August 2026

The variety is independent and not genetically related to the white grapes Courbu or Gros Courbu. The plant is characterized by young leaves with bronze spots and a shoot tip covered with white down with a carmine tint. Bunches are small, compact, cylindrical or conical in shape. Berries are medium-sized, acquiring a deep blue or black color upon full maturity.

The variety has a late ripening period and is sensitive to fungal diseases, in particular to downy mildew. Wines made from it are characterized by a light color and significant tannin content; historically, the variety was used in blends to give wines a regional character.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Courbu noir N*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Corvina N., Corvinone N., Corvo T, Cot, Cot N, Couderc 7120, Couderc noir, Couderc noir N, Counoise N, Courbu B, Couston N, Coutia, Cove' B., Crâmpoșie aromată, Cramposie selectionata, Crato Espanhol B, Creață, Crimson Seedless, Cristina, Crljenac

Discussion: Courbu noir N

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