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Corvina N.

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Vitis L. Grapevine · Fruit crops

also searched as: корвина н

Variety description

10 August 2026

The variety has high vigor and requires specific vine training techniques, as the first buds on the shoot are often unfruitful. The leaf is medium-sized, five-lobed. The cluster is large, compact, conical in shape, often with two wings. The berry is medium-sized, round or slightly oval, dark blue with thick skin and a heavy waxy bloom.

A late-ripening variety, it is prone to overcropping, requiring thinning to maintain quality. It is characterized by resistance to grey mold and frost hardiness within the range of -15…-18°C. Wines made from it are characterized by high acidity and low tannin content, with aromas of cherry, raspberry, flowers, and almond. Due to its thick skin, the variety is suitable for the bunch drying process (appassimento).

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Corvina N.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Cordenossa N., Corinto nero N., Cornacchia N., Cornallin Rs., Cornarea N., Cornifesto T, Corniola B., Coromina, Corropio T, Cortese B., Corvinone N., Corvo T, Cot, Cot N, Couderc 7120, Couderc noir, Couderc noir N, Counoise N, Courbu B, Courbu noir N

Discussion: Corvina N.

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