RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has high vigor and requires specific vine training techniques, as the first buds on the shoot are often unfruitful. The leaf is medium-sized, five-lobed. The cluster is large, compact, conical in shape, often with two wings. The berry is medium-sized, round or slightly oval, dark blue with thick skin and a heavy waxy bloom.
A late-ripening variety, it is prone to overcropping, requiring thinning to maintain quality. It is characterized by resistance to grey mold and frost hardiness within the range of -15…-18°C. Wines made from it are characterized by high acidity and low tannin content, with aromas of cherry, raspberry, flowers, and almond. Due to its thick skin, the variety is suitable for the bunch drying process (appassimento).
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Corvina N.*IT 2
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Cordenossa N., Corinto nero N., Cornacchia N., Cornallin Rs., Cornarea N., Cornifesto T, Corniola B., Coromina, Corropio T, Cortese B., Corvinone N., Corvo T, Cot, Cot N, Couderc 7120, Couderc noir, Couderc noir N, Counoise N, Courbu B, Courbu noir N