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Neuburger weisser

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Vitis L. Grapevine · Fruit crops

also searched as: неубургер веиссер

Variety description

10 August 2026

The vine is characterized by medium-strong growth. The leaf is medium-sized, round, slightly lobed, and dark green. The cluster is medium in size, often cylindrical-conical in shape, and quite dense. The berry is medium-sized, round, and light green with a thick skin and juicy flesh.

The variety belongs to the early-mid ripening period with a growing season of approximately 145 days. Yield is 100–120 c/ha. The variety is relatively frost-resistant and drought-tolerant, adapts well to poor soils, but is sensitive to excess moisture and is highly susceptible to powdery mildew and gray mold.

A wine grape variety for the production of structured white wines with aromas of nuts, honey, and white fruits. The taste of the wines is harmonious, and the variety is suitable for creating both dry and semi-dry wines.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
RO 1060 4 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Neuburger*RO 1060

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Nero D'avola, Nero di troia, Nero E.722, Nerona N., Neronet, Neroproimia B, Nerostafylo N, Neuburger, Neuburger 10 Bl, Neuburger blanc, Neuburgi, Neuburské, Nevoeira T, Neyret N., Nieddera N., Nieddu mannu N., Niedu Mannu, Nielluccio N, Niellucciu N, Nigra N.

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