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Nero E.722

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Vitis L. Grapevine · Fruit crops

also searched as: неро е 722

Variety description

10 August 2026

The variety is the result of breeding involving Villard blanc and Gardonyi Geza. The vines are characterized by medium vigor, and the flowers are perfect. The period from bud burst to berry ripening is 110–120 days. The cane matures well; the variety is suitable for cultivation on trellises, arches, and pergolas.

The clusters have a conical shape and medium density, weighing 250–500 g. The oval berries, weighing 3–5 g, are distinguished by dense, crunchy pulp, a harmonious taste, and high sugar content reaching 22%.

The grape possesses increased resistance to downy mildew and powdery mildew, while being susceptible to grey mold. The vine's winter hardiness is up to -23°C. Due to early bud burst, there is a risk of damage from late spring frosts.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Eszterházy Károly Egyetem KFK Szőlészeti és Borászati Kutatóintézet 34 Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 258832

    Registration
    28 March 2012

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Nerello cappuccio N., Nerello Mantellato, Nerello mascalese N., Neretta cuneese N., Neretto di Bairo N., Nero, Nero amaro, Nero buono N., Nero D'avola, Nero di troia, Nerona N., Neronet, Neroproimia B, Nerostafylo N, Neuburger, Neuburger 10 Bl, Neuburger blanc, Neuburger weisser, Neuburgi, Neuburské

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