RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is an old autochthon of the Moslavina region and northwestern Croatia. It is used primarily as an aromatic additive to other local wines to impart specific characteristics, rarely being used as a single-varietal.
The plant is medium-vigor and late-ripening. It is characterized by a susceptibility to rot, which requires the selection of sites with good air circulation. The variety is included in the category of endangered species.
Wine from this grape has a pronounced muscat aroma, a lively taste, and high acidity. When grown on sunny slopes and with yield control, it is capable of producing high-quality products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Dišeća Ranina*HR 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Petit Manseng, Petit Manseng B., Petit Meslier B, Petit rouge N., Petit Verdot, Petit Verdot N., Petite Arvine B., Petite Sainte Marie, Petovka, Petrinjska Belina, Petrokoritho Lefko B, Petrokoritho Mavro N, Petroulianos B, Pexém T, Philipp, Philipp N, Phoenix, Pical, Pical T, Picapoll Blanco