RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the Languedoc-Roussillon region and has been known since the 14th century. The plant is characterized by high productivity and fertility, requiring short pruning. Young shoots have heavily pubescent tips, mature leaves are round, 5–7-lobed.
Clusters are medium-sized, compact, berries are oval, medium-sized. The variety prefers a hot Mediterranean climate and adapts well to clay, sandy, and calcareous soils, however, it is sensitive to Botrytis cinerea.
Wines from this variety are distinguished by high acidity, lightness, and freshness. Citrus and floral notes, green apple hints, and a mineral background predominate in the aroma and taste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Extra
№ Picapoll Blanco*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Petrinjska Ranina, Petrokoritho Lefko B, Petrokoritho Mavro N, Petroulianos B, Pexém T, Philipp, Philipp N, Phoenix, Pical, Pical T, Picapoll Negro, Picardan B, Picarlat, Piccola nera, Piccola nera N., Picolit, Picolit B., Piculit-neri N., Piede di Colombo, Piede di Palumbo