RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a long ripening period; harvesting is often carried out in late October or November. The main biological feature is "floral abortion"—the male parts of the flower are often sterile, which leads to the formation of very loose bunches with a small number of berries.
The plant is demanding in terms of growing conditions, preferring calcareous marl and sandstone on hilly terrain. The berries accumulate high levels of sugar and aromatic substances.
The variety is used exclusively in winemaking for the production of sweet dessert wines using the late harvest method. It should be distinguished from the Piculit Neri variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pikolit
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Philipp N, Phoenix, Pical, Pical T, Picapoll Blanco, Picapoll Negro, Picardan B, Picarlat, Piccola nera, Piccola nera N., Picolit B., Piculit-neri N., Piede di Colombo, Piede di Palumbo, Piedirosso N., Pigato B., Pignatello, Pignola N., Pignoletto B., Pignolo N.