RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
A late-ripening variety with small, cylindrical, and very dense clusters. The berries are small, round, dark blue, almost black in color, with thick skin and a waxy bloom. The leaves are typically three- or five-lobed and small in size.
The plant is low-yielding and sensitive to fungal diseases, in particular, powdery mildew. It is used for the production of structured red wines with pronounced tannins, high acidity, and aromas of dark berries, spices, leather, and licorice.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pignolo N.*IT 23
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Picolit, Picolit B., Piculit-neri N., Piede di Colombo, Piede di Palumbo, Piedirosso N., Pigato B., Pignatello, Pignola N., Pignoletto B., Pikolit, Pilongo T, Pineau d'Aunis N, Pinela, Pinella B., Pinella bianca, Pinello, Pinenc N, Pinheira Roxa R, Pino bilyi