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Pinello

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Vitis L. Grapevine · Fruit crops

also searched as: пинелло

Variety description

10 August 2026

The Pinello variety (synonyms Pinella, Pinela) is autochthonous to the Veneto and Friuli regions in Italy, as well as the Vipava Valley in Slovenia. Genetically, the variety is a natural hybrid of the Gouais Blanc variety with an unknown parent.

Late-ripening wine variety. Bunches are compact and elongated. The variety possesses high yield, but exhibits susceptibility to grey mold and other diseases affecting the bunches.

Wines produced from this grape are distinguished by a straw-yellow color, high acidity, and floral aroma with notes of jasmine, green apple, and citrus.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 3 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pinella B.*IT 3

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Pignatello, Pignola N., Pignoletto B., Pignolo N., Pikolit, Pilongo T, Pineau d'Aunis N, Pinela, Pinella B., Pinella bianca, Pinenc N, Pinheira Roxa R, Pino bilyi, Pinore, Pinot, Pinot***, PINOT BERLIGOU N, Pinot bianco B., Pinot Bijeli, Pinot blanc

Discussion: Pinello

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