RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Pinot Noir variety has medium bush vigor with bisexual flowers. The bunches are small, cylindrical, compact, with a mass of about 100 g. The berries are dark blue, round, weighing approximately 1.3 g, with thin but firm skin. The ripening period is medium-late, amounting to 140–150 days.
The variety possesses medium or reduced resistance to downy mildew and powdery mildew; frost resistance is down to -19…-21°C. Sugar accumulation indices reach 20–21 Brix with an acidity of 7.5–8 g/l. There are natural mutations of the group, such as Pinot Gris and Pinot Blanc, as well as selective hybrid forms bred for harsh climates.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pinot bianco B.*IT 5
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Stanislav Vršič
Vitis L. · Grapevine
Nearby in the species list Pilongo T, Pineau d'Aunis N, Pinela, Pinella B., Pinella bianca, Pinello, Pinenc N, Pinheira Roxa R, Pino bilyi, Pinore, Pinot***, PINOT BERLIGOU N, Pinot bianco B., Pinot Bijeli, Pinot blanc, Pinot Blanc à Cremant, Pinot blanc B, Pinot blanc Bb.54/1, Pinot blanc Bb.55/1, Pinot blanc Kt.19