RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: саувигнон петит 111 ст
10 August 2026
The variety was obtained by clonal selection of elite French specimens for adaptation to the Ștefănești region conditions. It is classified as a wine grape variety intended for the production of high-quality white wines.
The grapes ripen between September 10 and September 15. The bunches are cylindrical, compact, weighing about 130 g; the berries are round, weighing about 1.5 g, with thick skin and juicy pulp. Compared to the original population, the clone's yield is 10% higher.
The variety possesses high sugar accumulation potential. Average must quality indicators are 197 g/l of sugar with an acidity of 3.1 g/l expressed as sulfuric acid.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ V01141
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Sauvignon blanc P.25, Sauvignon Cita, Sauvignon gris G, Sauvignon gros, Sauvignon gros 9 Bl, Sauvignon Gryn, Sauvignon Kretos, Sauvignon Nepis, Sauvignon P.110, Sauvignon petit, Sauvignon petit 14 Is., SAUVIGNON PETIT 24 DG, Sauvignon petit 62 Dg, Sauvignon Rytos, Sauvignon Sary, Sauvignon vert, Sauvignonasse, Sauvitage, Savagnin blanc B, Savagnin rose